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Agrimontana Apricot JamAgrimontana jams are made to traditional recipes from first choice Italian fruit, harvested at the right point of maturity so all the natural colours & flavours of the fruit shine through (no artificial additives). The fruit is cooked whole at low temperatures, a little sugar is added to naturally preserve. Any pectin (if used) is derived from apples and citrus fruits, ensuring that for every 100gr of jam there is at least 70gr of pure fruit

Add a side of stuffing : Cranberry & Chestnut or Sage & Thyme

marinate the beef cheeks in red wine and herbs 24 hours beforehand

also known as tenderloin is all grass-fed and pasture-raised

pull the oven door ajar and allow the turkey to rest in the warmth of the oven

Gran Luchito are hugely passionate about bringing the authentic taste of Mexico to kitchens around the world

Just add a couple of spoonfuls to a sauce pan and bring to a steady simmer

marinated in blended Australian Extra Virgin Olive oil

as a wraparound veal or steak

sprawling vineyards

add salt & pepper

Follow this link for the Tropical Ham Glaze Recipe

Never prick the sausages with a fork