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Description

Sud Polaire 'Antarctic Dry' GinVapour infused with ten organic botanicals including aromatic juniper, fresh hand cut lemon and grapefruit peel, Southern Ocean Kombu, orris root, cassia bark, local mountain pepper berries and leaves. Transcendent flavour, glacial cut, bracing Antarctic dry gin. Carterhead still used for truly gentle, subtle flavour extraction.

Sourced from vineyards across the estate’s 20 hectares

A delicate texture

with years in bottle before release

The fruit itself has a prized balance of sweetness and acidity

This is the only Barolo vineyard that Massolino owns outside of Serralunga

it sings with greater intensity and balance

Up to one thousand carefully selected flowers to fill every bottle

quality and elegance of the full-bodied dry wines produced in the Rheingau a century ago when the region’s finest Rieslings were the most expensive wines in the world

new leather

Following almost six years in bottle

Roses and violets

gastronomic Champagne is quite tightly wound out of the gates and will reward a bit of bottle age

Exchange/Return Notes