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2025 PROTERO Dolcetto (new release)Dolcetto at its most joyful. Aroma Lush Exuberant Fun. Sumac and brick dust begin. Then an intesnse blast of mulberries and dark cherry among bitter chocolate and tranistory wafts of moscatel. The Protero opens with sumac, brick dust, and a whisper of Parma, before an exuberant rush of mulberries takes hold threaded through with bitter chocolate and violet bud. On the palate it's fleshy and compote rich, with those signature Dolcetto tannins doing

dark grey salty siltstone rich in ironstone rubble

Deeply complex

Pannell Nero — (New Vintage Release)

dusty then melty

Cherry compote

wherever you are in the world

so typical of Tempranillo

perfectly suited to this Austrian-Germanic expression of Riesling

A single block Shiraz from 35-year-old vines grafted on Gewurztraminer planted in 1974 by Jill and Don Cant

The palate tastes of an ancient cultivar and reminds us of a Beatnick reading Ginsberg

"a wine that gives praise and thanks to the siren song that makes life complete

The climatic suitability of both Grenache and Touriga to the South Australian climate means fewer inputs required in the winery delivering wines with amazing depth

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