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Colterenzio pinot grigio 2024Italy produces oceans of pinot grigio and not all of it is that great to be honest. But this is from the Alpine north, up near the Austrian border in the huge glacial valleys of the Alto Adige. Higher acid, fresher citrus and apple than the lowland examples, this could make you fall in love with grigio all over again.

this could make you fall in love with grigio all over again

This has firm acidity as you would expect from a cool climate area

this wine works brilliantly with richer foods

With similarities to barbera

and although 100% varietal examples exist

Consistently superb Mornington pinot noir from the talented hands of Darrin Gaffy

and some red fruit on top

The firm tannins it was born with have softened up

this wine represents a serious bargain

Just the marmalade richness of botrytis

decent length - and a sharp price

rosehip and black tea on the nose