Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia (Kate Leahy, Ara Zada, John Lee)

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Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia (Kate Leahy, Ara Zada, John Lee)This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun drenched fields, and welcoming people. With influences from the

and personally developed techniques for maximizing flavor

stunning photography of finished dishes and atmospheric images evoking the beauty and diversity of the Turkish landscape

and recipes for fermenting and culturing foods with koji

grilled meats

to the rural cooking of Northern Thailand he fell for traveling the countryside

Amazake Rye Bread

sour tonic beverages

of the delayed fermentation method that is at the heart of these recipes

This entertaining and unusual cookbook is the story of how “escapism cooking”—using the kitchen as a refuge and ultimately creating delicious and satisfying meals—helped her crawl out of her expat limbo

pan roasts

In his first book

More than 35 recipes for sauces

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