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HARISSA SPICES BULKI'm that famous hot blend of North African origin used in shakshuka (Maghrebi poached eggs)! Indulge in my rich and complex flavours, which strike a balance between intense heat, smokiness, and a hint of tanginess. Whether you're a fan of sizzling meat dishes, vibrant vegetarian creations, or crave a fiery condiment, I'm here to take your taste buds on a wild ride! Make your own hot sauce at home in under 2 mins by adding me to mayo, with a little

Sprinkle me on everything from ribs

tempuras and salad dressings

Sprinkle over seafood pasta dishes such as shrimp linguine or seafood risotto

They are very popular in Syria

Minty Watermelon Salad

our amazing Lemon Pepper & Herbs Roasted Potatoes or basmati rice for absolute bliss

tom yum soups

Mix me with steamed chicken and basmati rice and let the melting pot of aromas begin

Grilled Steak and Salads

corn pudding

If you make your own bread

especially in lemons and limes