Figli Luigi Oddero Langhe Rosso 'Convento' 2024

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Figli Luigi Oddero Langhe Rosso 'Convento' 2024A blend of Dolcetto, with some Barberaand a touch of Nebbiolo for structurefrom vineyards around the cellar at Santa Maria. Varietals are naturally fermented in stainless steel, assembled and matured for 6 months or so in cement (with the Nebbiolo component in cask) with spontaneous malo, and then assembled in the late Spring after harvest for bottling. Light and crunchy with violet y berry fruit that speaks of its Dolcetto majority, yet with decent

Vespolina plays the primary supporting role to the great Nebbiolo-based wines of the Alto Piemonte

the rules of the DOC require a minimum of two years of aging before release

and area’s volcanic soil

Cappellano produces a limited bottling from vines that are original pre-phylloxera rootstock

and Bézards

Part of the Côte des Bar’s magic is the way its wines tend to preserve their mineral strictness even through many years of aging

33 grams-per-liter dosage—their lowest ever

but a great deal of fresh fruit on the palate

Pierre Latine’s Yvorne Grand Cru Blanc is raised in a combination of two-thirds stainless steel and one-third cement egg and bottled after a year on the fine lees

Nathalie owns 1

with vines up to 100 years of age

filled with vibrant minerality

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