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Description

UME Plum Vinegar 296mLQuick Overview The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. 4. 3% acidity. No artificial dyes, preservatives, or chemicals. Amber glass protected. Functional dispenser cap

Lightly sweetened

Alpha Linolenic Acid (ALA) 200 mg

A good source of calcium

does not cross the blood-brain barrier to prevent oxidation

• Calms and soothes

Do not use if you are taking health products that affect blood coagulation (e

Ideal for most skin types

Soft and smooth

It is easy to use in baking

Oleuropein is metabolized to hydroxytyrosol in the body

Descriptions

Bromelain (Ananas comosus) (Fruit) 10 mg (360