Sliced Ibérico Ham Bellota by Fermin - 2 oz

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Sliced Ibérico Ham Bellota by Fermin - 2 ozLikely the most well known Iberian ham in the USA, as Fermin was the first Spanish cured meats company to export Iberian products to the USA almost 20 years ago. Thinly sliced, this Sliced Ibrico Ham Bellota is a masterpiece of Spanish culinary tradition. Sourced from 100% Iberian pigs acorn fed roaming freely in the dehesa, this premium Ibrico ham leg embodies the essence of quality and flavor. Cured for 48 months to ensure the optimal flavor

and green grass

gives this cold pressed olive oil its perfect organoleptic and chemical characteristics

especially walnut

mix-and-match challenges

Red Wine Murcia or the smoky Idiazábal

Combine it with membrillo quince paste

as its delicate flavor profile can be lost in very intense preparations or with high temperatures

offering a delightful crunch infused with the essence of Spanish Iberian Ham

presenting a complex

which requires more raw material to obtain each format

Origin: Product of Spain

It is a sweet cake made with almond