Kanesuzu Carita Shibori (絞) Dinner/ Steak Plate

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Description

Kanesuzu Carita Shibori (絞) Dinner/ Steak PlateKanesuzu has specialized in western style ceramic dinnerware for hotels, and michelin restaurants since 1927 pieces are designed with a fine dining flare and tablescaping in mind. All feature premium quality porcelain bases with stunning impressionist underglaze finishes that tell a story set a mood. The Shibori () plate features a charcoal gray textured surface that are reminiscent of shibori weave, or the surface of a meteor. Plates measure 27cm in

Matcha Whisk (Chasen) with long handle made of tiger bamboo - ergonomically designed and easy to use for bowls of varying depth

Pudding Bowl: 11

confectionary and more

Gold ribbon glaze wraps this cup and creates a magical appearance

Stunning premium grade Tokoname yaki (常滑焼) Japanese teapot made in Aichi by Kenji

Blue plum print chawanmushi steam cup with lid has a gorgeous snow speckled surface and intricate hand-drawn details

The bowl has a functional design and classic shape with an extra wide opening - great for noodles

Mugs feature a translucent jade-like candy glaze in caramel and mint

and purple - restoring the painting style of Aote Ko-kutani

Sakura Dessert Bowl: 13

in red or platinum lining - produced in the Taseigama kiln specializing in aritaware

Corrugated bottom allows excess fat to fall into the groove - the dish can be used for gratins