2013 Marco Petterino Gattinara, Piedmont

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Description

2013 Marco Petterino Gattinara, Piedmont

vegetables and grains that are grown

Rooted in limestone

at a place called "Les Voirmissa" in Hermonville

In the cellar the process begins by rigorously sorting the hand harvested fruit

grapes are picked by hand and carefully sorted–it is essential to use only healthy fruit

Hibiki 21 is comprised of single malts from the Hakushu and Yamazaki distilleries that are aged in a trio of American (ex-bourbon)

a single vine produces about a glass of wine

the Obédiencerie of Chablis

the traditional reference is that a single vine should produce a bottle of wine

vanilla and brown sugar leads to a more savory palate of pomegranate

basket pressing and oak maturation prior to bottling

mixed berry cobbler

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