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Description

Espina Negra EspadinEspina Negra Espadn is a traditional mezcal made from sustainably cultivated Espadn (a. Angustifolia), highlighting the classic character of Oaxacan mezcal. Crafted using time honored methods, the agave is roasted in an underground pit with mesquite and oak, crushed by tahona, and fermented in open air wooden vats with wild yeast. It is then double distilled in copper pot stills using natural spring water. On the nose, it offers aromas of smoked

Fuego Y Humo's wild Tobalá is the perfect introduction for those familiar with tequila spirits

evoking the sensation of slicing into a ripe

Marigold leads with a whisper of purple flowers behind it

After they were crushed

it opens with grassy

burnt orange peel

this sotol reflects the rugged desert landscape from which it comes

This edition of Cuish’s annual offering for Dia de los Muertos

Espina Negra Espadín is a traditional mezcal made from sustainably cultivated Espadín (a

This innovative gin is perfect for those seeking a bright

and earthy minerals

WATER SOURCE: Natural spring water