Range - Best Served Imperial Pastry Stout

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Range - Best Served Imperial Pastry Stout"Best Served is a brand new Imperial Pastry Stout, brewed to celebrate our Sixth Stout SZN release, inspired by the now ultra famous Biscoff biscuit. We kicked this decadent beauty off with a biscuit malt heavy stout base to keep the roast restrained and to let the additional flavours really shine. We then conditioned it on Speculoos Syrup, Cinnamon and spices to really bring those Biscoff notes. Pour this thick delight into your finest snifter and be

Ripeness is decidedly pushed

28% Riesling

Diam 30 cork

minimal filtering and sulphur

Flavour and texture continue

) of Pine Barren honey from our comrade Patrick Ryan of Fruitwood Orchards was added during the tail end of fermentation to maintain it's delicate floral subtlety

Tasting notes: The juicy sweetness of ripe peaches meets a light

We went heavier on the Cashmere and Nelson for this one and these two hops are absolutely singing

"Brilliant in color

On first sip you'll be met with a firm full palate bitterness

"Inspired by the charm and elegance of a French patisserie

Palate: honey

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