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The Tahitian, Pasadena 1960sThe first Tahitian restaurant opened in southern California 1959 and was followed two years later by a second Tahitian,Tiki lanterns blazed outside (along with fabulous neon signs) and inside the restaurants were furnished in classic tiki inspired Polynesian dcor. There were puffer fish lights, outriggers hanging from the ceilings, firepits, ponds and waterfalls. Staff, some of whom had been imported from Hawaii, informed diners that they were being

Fellow actor Gregory Peck first sparked the idea of being a restaurateur when they appeared together in Keys of the Kingdom

this was probably a delightful restaurant with good food and attentive management

bucking hobby horses (like slow mechanical bulls) for customers to ride and thrice-nightly revues featuring folk musicians and hillbilly comedians (the hillbillies were mostly local Jewish and Italian comedians)

With his friendly demeanor

Add for garnish as desired:

Armenonville

pictures of the Lenhardt restaurant show an establishment that was more like a jeweler’s

harks back to the 1960s when commercial flight was becoming more affordable and many Americans were taking to the skies for the first time

when soda fountains replaced bars in the hotels

An orchestra played every night and

but every entrée was garnished with slices of pineapple and customers loved the tiki-inspired rum drinks in lurid colors of green

The price of a club key

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