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Description

Masumi Yamahai Junmaidaiginjo NanagouMasumi Yamahai Junamidaiginjo Nanagou Renewal Junmaidaiginjo of Masumi. No. 7 yeast is isolated in Masumi Kura, and NO. 7 yeast is used in almost Kuramoto in Japan. "Nanagou" in product name means "No. 7" in Japanese. This Sake expresses the good point of taste which can be made with No. 7 yeast. This Sake is made with rice produced in Nagao, yeast from their own Kura and water from the mountains in Nagao. This Sake can express the land of Shinshu

7 yeast now

Please enjoy this sake cold and slightly warmed (room temerature)

comfortable finish and aftertaste

Sake Rice: Sake specific rice produced in Japan

Only extremely limited volume is filtrated

Seimai Buai (Polishing ratio): not defined

flavour of rice

Izumofuji Junmai White Label

rich taste of rice

You can enjoy the differences between vintages

Masumi Yamahai Junamidaiginjo Nanagou

This Junmai is brewed by the one of Sake brewing way