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Description

Cheviot Lamb ShoulderPerfect for a Sunday roast, this lamb shoulder is prepared by our skilled butchers. The joint is on the bone meaning you get all the added flavours you would expect from a high quality cut of meat. Simple and easy to prepare makes it perfect for any occasion. Joint includes the bone. Vacuum packed to guarantee freshness. Cut by our skilled butchers on the island Made from free roaming Cheviot Lamb with the highest welfare standards.

and certainly not since Mangalitsa pork is available

1kg Stew

3kg Diced Stewing Beef

The meat is expertly butchered by our local family butcher J Climie and sons then prepared and packaged by our own Woolly Pig team

Vacuum sealed for full freshness

the hill stands tall above the city of Stirling and is much loved by local hill walkers and mountain bikers

5kg Roasting joint (topside or rump)

With its range of steaks and large roasting joint it is the perfect box when cooking to celebrate a special occasion

2kg Beef Burgers

The should blade is removed along with any excess fat and gristle and rolled up into an easy-to-carve joint

Made from grass fed lamb with access to salt marshes which gives our lamb the unique flavour

Our more compact pork box offers a fantastic selection of cuts almost identical to the Quarter Pig box but in smaller amounts