Cirelli - Tavola Rosso '23 - Abruzzo, Italy

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Cirelli - Tavola Rosso '23 - Abruzzo, Italy100% Montepulciano Since beginning his project in 2003, Francesco now cultivates four hectares of Trebbiano, Montepulciano, and Pecorino vines between the Adriatic coast and the snow capped Apennine mountains. This forms part of a larger farm where he also grows olives, garlic, spelt, barley, and figs. The majority of vines are trellised, but some of Francesco's newer plantings are planted in the traditional pergola system. Francesco's commitment to

The Tinto Joven is produced with 100% Mencia grapes sourced from multiple plots and grown at elevations of up to 550m above sea level from 40-year-old vines

Storage Tips : Store in a cool

This means the climate is almost Mediterranean

Tasting notes: Dark fruits

while it has enough intensity to stand up to stronger cheeses

Food Pairing: White meats and soft cheeses such as our St Felicien

This beautiful cold-pressed extra virgin olive oil is made in the Itria Valley

a negociant winemaker based in St Aubin

they source their fruit from five neighbouring estates in the Ardèche and Gard départements

Grapes : 100% Chardonnay

Tasting notes: Aromas of delicate white flowers

Domaine de Beudon – Fendant 2020Valais

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