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Lemon Monastery Creamed HoneyFrom Holy Cross Abbey LEMON CREAMED HONEY Made by Trappist monks in the Shenandoah Valley of Virginia using locally sourced honey. The monks take liquid honey and naturally crystallize it so that it thickens slightly and has the texture of butter, making it soft and spreadable. Adds sweetness and flavor to hot tea and cereal; wonderful when spread on bread, toast, pancakes, bagels or waffles. Creamed honey can be stored at room temperature and has an

Ground coffee packaged in a 12-oz

Features 6 mm silver-gray hematite beads made from iron deposits -- generally found in mineral hot springs

They consistently slow roast the beans

there is no need to break it up

Carmel coffee is made with the finest Arabica Coffee flavored with natural and artificial flavors

In this daily reader

banish from our hearts whatever might endanger peace

Where there is discord HARMONY where there is doubt FAITH where there is despair HOPE where there is darkness LIGHT and where there is sorrow JOY

It depicts Jesus

Drink the poison yourself

May your waiting heart be filled with everything holy

Monastery of Our Lady of the Rosary: Dominican Nuns of Summit