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"Cooking with Fire" - Duncan WelgemoedDuncan Welgemoed SBS regular, cult chef and founder of Adelaide's iconic Africola restaurant wants to show everyone that world class food can just as easily be made in the great outdoors as it can in your kitchen. Join him on a journey through Australia and the diverse flavours of Aussie and South African BBQ culture, covering everything from succulent glazed ribs and juicy grilled steaks to ember stewed eggplant and fragrant wallaby kebabs even Pina

Sweet and spicy pork ribs

Kabobs might just be the ideal summer food

Medium: 32

use it to create blackened fish or chicken

this tray will never buckle

• Fits Ironwood 885 and Pro 780

Any backyard cook can master genuine smoke-cooked BBQ with the 70 amazing recipes--plus loads of tips

Complete the feast with sides like red-skin potato salad and black-eyed peas

We are certain you will think it’s the best Cajun rub and seasoning you’ve ever tasted…So use it already

Insert one probe into the breast and one into the leg for precise monitoring

cleaning brushes

you can pull anything off