Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon (José Andrés)

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Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon (José Andrés)A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since Chef Jos Andrs opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinyas menu has always showcased the regions extraordinary food traditions while innovating in Joss signature style: delicious, surprising, and made for sharing. From crispy

Cuong Pham

readers will learn many tips and techniques to balance flavor and heart-health in your dishes

contemporary approach for American home cooks

(Deep breath

comforting and nostalgic flavors packed into Tatyana’s recipes will send your taste buds on an unforgettable journey

Gorgeously designed and illustrated throughout with colored block prints by David Lance Goines

Over the following ten years

Gingersnaps

a new pasta shape he invented that he designed to hold tons of sauce

roasted corn sorbet

Featuring big

He also pairs each cook with a song that he feels best captures their unique creative energy