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Toffee Apple CroissantAs the nights draw in and the weather turns colder. We turn our attention to seasonal comforts we've combined the autumnal toffee apple with the beloved buttery croissant. Using the very best seasonal produce, we've filled a buttery and flaky croissant with sticky and sweet apple infused frangipane and toffee chunks. Each croissant is then topped with more apple frangipane and toffee chunks and finished with a dusting of icing sugar.

100% raw cube made with squished up fruit

This is a true summer classic combo

citrusy and perfectly perfumed

There are 24 generous portions of this decadent blondie per tray

A simple yet incredibly effective way to boost your profit margins this summer season

packed full of the Christmassy flavours of oranges

We've taken a deliciously moist and lighter-than-air buttermilk sponge infused with the delicate aromatic flavours of bergamot and lemon

This vibrant superfood elixir is as delicious as it is nutritious

serve at room temperature and tear open for the ultimate ooze

crunchy pumpkin seeds

We've also teamed up with our friends at Single Variety Jam Co

then glazed with a touch of citrus and finished with a sprinkle of crushed pumpkin seeds