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In The Middle - Prosecco 750ml"In our vineyards our viticulturalists have been working hard: we have been experimenting with how to grow grapes with full flavour ripeness but with a lower alcohol level. We then pick these grapes slightly early for a fresh, lifted style. Then some innovative blending by our winemaking team allows them to get the alcohol even lower. This new method creates a lighter in alcohol wine but with the depth and vibrancy of a bigger wine. It simply allows

silky mouthfeel leads to hints of burnt biscuits

Balanced bitterness

A big hit of Citra at the start of the ferment to get as much biotransformation as possible

The finish is long and refreshing

The straight Bourbon Whiskey these barrels aged – for a variety of years – boasts an "unusual depth and complexity

The cider is subsequently transferred into 400-litre barrels which had held Calvados

tomatoes are a fruit

this imperial stout is perfect for the occasion

The Mezcals are then blended to allow Espadín’s full spectrum of flavour to shine through

traditional

Adventurer

Region: Meursault