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Katahdin Rack of LambOur Katahdin Rack of Lamb is one of the most impressive cuts we offer, combining exceptional flavor, tenderness, and presentation in a premium pasture raised package. Raised on open pasture at Mace Ranch in Smith County, Kansas, these lambs produce mild, flavorful meat with a clean taste that appeals to both lamb enthusiasts and first time buyers. Unlike heavily trimmed restaurant style racks, our racks are left more intact, preserving additional meat

Known for its incredible marbling and tenderness

beef-forward flavor and a juicy bite

Lean but full of flavor

Enhanced with Wagyu marbling for juiciness

then rest before pulling or slicing

or portion leftovers for easy weeknight meals

offering leaner texture balanced by Wagyu marbling for tenderness and flavor

~18 oz bone-in roast (natural variation may occur)

Perfect for fajitas

Cooking Tip: Sear hot and finish to 130–135°F for medium-rare

without seasonings and cure

served alongside roasted corn