Foods of the Southwest Indian Nations by Lois Ellen Frank

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Foods of the Southwest Indian Nations by Lois Ellen FrankIn this gloriously photographed book, renowned photographer and Native Americanfood expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with todays healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in

John Fielder

both past and present

for more than twenty years a fur trader on the Upper Missouri and married to an Assiniboine woman

A tea towel

as a landscape of memory and imagination

forward by Angie Debo

Although certain similarities could be found among the groups

About the Author: Shirley A

unfolded a story without parallel in the history of the United States

She has been a teacher in schools and colleges both in Oklahoma and Texas and was curator of the Panhandle-Plains Historical Museum in Canyon

leaving behind the amenities of a comfortable life

Kicking Wolf