Hitohira Futana Santoku (All purpose Knife) Kuro, Nashiji, 170mm

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Hitohira Futana Santoku (All purpose Knife) Kuro, Nashiji, 170mmHitohira Futana Santoku (All purpose Knife) Kuro, Nashiji, 170mm: A lot of knives that have a Kuro (black) finish are often soft iron clad. They have no corrosion resistance and may rust easily if mistreated. This knife is stainless clad but still has a super blue steel core meaning you get the best of both worlds. A High carbon cutting edge and some corrosion resistance on the outside. The Super Blue core (Aogami super) is a high carbon steel renown

yet very impressive cutting performance for the modest price

4mm (Near Tip)Overall length: 417mmBlade Height: 35mmWeight: 210gRHC: 63-64Bevel: Single

Hideo Kitaoka and Mutsumi Hinoura to list a few

just reliable

so it moves through food cleanly—but it’s not an ultra-thin laser

Steel: Yasuki White #1 Stainless CladFinish: Tsuchime (Hammered)Blade length: 167mmBlade thickness: 2

triple-riveted construction for strength and balance

Finish: Polished

Hitohira Futana Gyuto (Chefs Knife) Kuro

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the steels which contain Cr 13

easier to use