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White Chocolate 30% 2KgThe Felchlin Sao Palme 30% Rondo White chocolate couverture is noted for its fluidity and creaminess. Ideal and best used for working with dairy notes and applications like such as coating pralines and specialties, filling hollow shells and creating ganache, mousses and creams. Brand Felchlin Origin Switzerland Preparation Guidelines Follow instructions on packaging Storage Store in a cool dry place

refrigerate and use promptly

Semifreddo and frozen dessert decoration

The prestige value for your chocolates and desserts

no setup time

Ganaches and truffles — the balanced 65% profile pairs beautifully with cream

but a paste where caramel is the dominant ingredient

dark and intensely bittersweet

and celebration cake displays across the UAE

full cocoa flavour that comes through clearly in everything from a dark chocolate sponge to a rich ganache base to a dusting over a finished pastry

Candia Extra Tourage holds its shape through the folds without cracking

Orange pairs naturally with dark chocolate

and crispy elements to add texture to desserts