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Description

Winestillery Old Tom GinOld Tom Gin: the reinterpretation of a classic Old Tom was a style of Gin that was very popular in England during the 18th and 19th centuries. It was in particular characterized by a very sweet taste, a characteristic due to the addition of sugar to the distillate carried out in an attempt to mask its pungent taste due to the defects of the distillation of that era. Before the invention of the column still, in fact, it was much more difficult to

savory and mineral hints

a part of the “flower must” is separated from another part of must that has been cold macerated with the skins for 24 hours

Production area: Produced with the best Merlot and Cabernet Sauvignon grapes from vineyards located in Veneto

and warm winter spice

small forest berries

boxer Lenny Mancini

This is followed by malolactic fermentation and aging for 12-14 months in barriques that have previously hosted our other reds

along with the Mediterranean Grenache

prevailing floral notes of wisteria and acacia

between 15 and 17°C

And to conclude this recommendation

candied cherry and fragrant lavender with wild hints of fresh mint