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Description

Mint Chocolate ChipSmooth black tea leaves from Assam and Yunnan are blended with peppermint, soft vanilla, and rich carob to create a cup thats delightfully reminiscent of your favourite ice cream. With malty depth, creamy sweetness, and a cooling finish, Mint Chocolate Chip is a charming indulgence perfect for a stroll along the Seine or a quiet afternoon treat. Tasting Notes: Malty black tea with rich cocoa, cool peppermint, and a creamy vanilla finish. Ingredients:

it is a tea for misty mornings

Tea Grade: Special

- Water Temperature: Full

Tasting Notes: Tart Raspberry and Bright Citrus with a Smooth Vanilla finish

One of China's most famous teas

Raspberry Bonbon combines a rich and malty blend of Ceylon and Yunnan teas for a delightful twist on a tea-time treat

- Time: 5-10+ Minutes (to your personal preference)

Soft floral notes of Rose and Lavender are enlivened with wild Elderberry and Black Currant

Ingredients: Black Tea (Sri Lanka)

Ingredients: Organic Rooibos

From the cobbled streets of Saronno

- Time: 4-5 Minutes