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Nelber Arevalo Heredia Natural CaturraNelber Arevalo Heredia is the owner of just one hectare of land situated at 1850masl in the mountainous Huabal district of Jan, Cajamarca. The small plot has been planted with typica and caturra coffee that pack a powerful subtropical flavour punch. Since Huabal spans several mountains, the climate conditions and soils can vary considerably, with some areas having wet, humid conditions with red, African like soils, and others dry and hot. This all

During the first two days

the small Mushaka Washing Station processes over 220 000kg of cherries from 1267 farmers in the surrounding area

Asorcafe is an association of 290 members

and bought some land in the sub district of Pegasing to start growing coffee

The result is a competition winning coffee abundant wiith floral complexity

His 47ha farm

Nafkot does not operate a washing station

After handpicking

where no water is added to the tank during fermentation

The coffee is then transferred to the drying house (where the team have implemented a system that uses a vacuum environment to evenly dry coffee)

his farm is planted with heirloom coffee varieties that highlight the very best of Ethiopia

Wicho cultivates and processes one of Guatemala’s most sought-after coffees