Ama: A Modern Tex-Mex Kitchen (Josef Centeno, Betty Hallock)

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Ama: A Modern Tex-Mex Kitchen (Josef Centeno, Betty Hallock)Tex Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them allin addition to crunchy salads, slow cooked meats, and fresh cocktailsin this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno. Organized into chapters by type of foodincluding

and clever techniques to build flavor and texture

Dropping south

from the celebrated Phoenicia Diner in New York's idyllic Catskill mountains

all of the incredible dishes that have made Bestia one of the most talked-about restaurants in the country are on full display

James Beard Foundation Award Winner

And who better to give us the key elements of Southern cuisine than Sean Brock

“clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman

along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love

Each chapter begins with recipes featuring raw vegetables at the start of their season

Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door

The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits

bold—no wonder adventurous eaters consider Filipino food the next big thing (Vogue declares it “the next great American cuisine”)