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Description

Nestarec Podfuck 2019Walk up to your own horizon Grape Varieties: Pinot Noir (with 15% Pinot Gris and 15% Blaufrnkisch) Soil Type: Loess Age of Vines: 35 40 years Alcohol: 13% Winemaking Process: Hand sorted, destemmed, gently crushed, macerated on skins with regular punchdowns, spontaneous fermentation for 25 days, aged in oak barrels (1 7 years old), no fining or filtration, 5 ppm sulfur added before bottling. Taste Profile: Elegant, round, and finesse with excellent

with a soft bitter edge (think cocoa or dark chocolate) that lingers just long enough

then age for three years in 20–30 hl barrels and another year in bottle before release

The winemaking is deliberate: Zibibbo grapes see skin maceration (about 20 days) in amphorae

This wine started life as a white — Marsanne and Sauvignon Blanc pressed direct

and fresh herbs

And that earthy-mineral edge gives it backbone

Petite Sirah from a small plot

but not brutal — there’s a finesse beneath the power (especially in 2021)

Plastic isn’t vegan

Elegance and finesse with a balanced acidity

and built for those who want to taste something unforgettable

neutral ageing