The Regional Italian Cookbook: Recipes from the Silver Spoon -- The Silver Spoon Kitchen, Hardcover

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The Regional Italian Cookbook: Recipes from the Silver Spoon -- The Silver Spoon Kitchen, HardcoverFeatured in Eater, Bookpage, and The Pittsburgh Post Gazette 'A master class in the inner workings of a proper Italian recipe collection.' Eater Italy's most trusted home cooking resource presents a richly illustrated exploration of the country's unique regional cuisines Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver

Published: 7/3/2012

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ISBN: 9781503763647

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