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Certified Reviews

Description

Paison Bobal TintoThe wine was fermented in barrel before undergoing malolactic fermentation and six months ageing in French barriques. An intense nose with plenty of ripe blackberry and plum fruit and sweet vanilla. The palate is well balanced with dark fruits, toasty oak, smooth tannins and a generous and lifted finish.

Fresh acidity and bright fruit means this wine can be enjoyed lightly chilled

The palate is voluptuous

Rich and rounded

sandy texture true to the source vineyards’ soil leading to a long

The palate is succulent with rich red berry notes and fine tannins

A nose of red fruits (Morello cherry

with hints of citrus

A bouquet of yellow fruits (nectarine) and ripe

with subtle notes of smoke and vanilla from time spent in French oak

This easy drinking white is made of a blend of Xarel-lo (pronounced charel-lo) and Chardonnay combining fresh bright fruit and texture

with delightful citrus flavours

Has the potential to age for over a decade