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Dingle Original Pot Still Artisan GinProduced at the Dingle Whiskey Distillery in Kerry, Ireland, in our Copper Pot Still "Oisin". Categorized as a London dry gin but the unique character and flavor come from our painstaking and original choice of botanicals. Amongst other botanicals, the gin includes rowan berry from the mountain ash trees, bog myrtle, hawthorn and heather for a taste of the Kerry landscape. Chill filtered before being cut and bottled. Best served with large cubes of

aged a minimum of 3 years

but still keeping the recipe simple and timeless

We aim to showcase the best of our state's heritage and innovation by teaming up with exceptional California brands

Miyagikyo single malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence

spices and turkey breast are added to the second distillation

Add all liquid ingredients to a shaker filled with cracked ice

Kavalan Concertmaster uses Portuguese ruby

this is perfect choice for you

Silvio Carta Mazzini Dry Vermouth

of golden molasses

Production is done in a traditional manner using pot-distilled using alembic copper stills

HINE’s classic expression designed to be sipped neat or on ice