Food Engineering Handbook: Food Engineering Fundamentals

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Food Engineering Handbook: Food Engineering FundamentalsFood Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up to date review of food engineering phenomena. Combining theory with a practical, hands on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. A complement to Food Engineering Handbook: Food Process Engineering, this text: Explains the interactions between

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