Sky Room, Lockheed Air Terminal, Burbank 1962

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Sky Room, Lockheed Air Terminal, Burbank 1962This menu from the Lockheed Air Terminal in Burbank, California, harks back to the 1960s when commercial flight was becoming more affordable and many Americans were taking to the skies for the first time. However, flying was still a big deal. Pilots and flight attendants were treated like celebrities, there were first class meals of lobster and filet mignon even in coach and there were no security screenings. Passengers could walk right up to the

Gene Compton's Cafeteria (open all hours) took over the space in 1954

Statler Hotels was one of America’s earliest chain of hotels

when many young men went off to war

It was then owned by the Winthrop House Company

Nightlife in the late 1960s in the coastal city of Fort Lauderdale in South Florida sounds like it was a lot of fun

He began his career as a chorus boy in the famous Folies Bergere

labor disputes and high debt loads strained the company under the leadership of former astronaut Frank Borman

Wrigley also owned the island of Catalina

this bar was in the air – on Pan Am ’s legendary Clipper Service

Catering was on a lavish scale in the banqueting hall upstairs

The company also ran high class restaurants

ten years after William Wrigley Jnr