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Mandarinetto - Il ConventoEpicurious Brothers has selected Mandarinetto Il Convento Tangerine Liqueur. This liqueur is produced in Massa Lubrense, a town on the Amalfi Coast, facing the island of Capri. Mandarinetto is obtained by infusing mandarin peel in neutral alcohol. The result is a very balanced, fresh and natural digestive. As with our Limoncello Il Convento BIO IGP from the same house, the guarantee of quality is denoted by the presence of a thin layer of mandarin

this one is intense ruby with garnet reflections

the Noisetto bianco offers perfect balance and good length

the result is a wine with an intense ruby color

which means "greyhound" in German

game or braised meats

there is a floral fragrance (linden and geranium) as well as scents of toasted almonds

the Merlot vines are located in the coolest and most humid areas of the estate

Following this

In 1940 he started selling "Tapatio" tequila made from 100% blue agave

the alcoholic fermentation takes place in 50 HL stainless steel tanks for 3 to 4 weeks

This vineyard is 100% organic and the entire process of vinification and transformation of the grapes is certified

It immediately gives way to intense notes of red fruits such as wild strawberries and pomegranate