Microbial Enzyme Technology in Food Applications

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Microbial Enzyme Technology in Food ApplicationsThe aim of food processing is to produce food that is palatable and tastes good, extend its shelf life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes in conventional and non conventional food

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