The First American Cookbook: A Facsimile of

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The First American Cookbook: A Facsimile of "American Cookery," 1796 -- Amelia Simmons, HardcoverThis high quality re issue of the first American cookbook is an exact facsimile of the landmark 1796 publication that brought about the birth of American cuisine. In its pages of ingredients and preparations it reveals a great deal about the variety of food enjoyed by Colonial Americans, their tastes and cooking techniques, and the numerous resourceful experiments American women were conducting with New World ingredients that hadn't been cataloged in

flawed testimony

the lingering fiction of Shirley Jackson

and they could not be more different: Oddny hopes for a quiet life

"-Ian Rankin

With graceful art and simple stories that are filled with love and enlightenment

she is met with fury

Strong Heroine

Alan begins to realize that the end of this story might reach further than the confines of his imaginary world

" --Jazz Jennings

regardless of gender or sexual preference

This latest edition contains over 50% more content and over 38 more images and illustrations

With erudition and brio