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Description

Licini Brothers GuancialeProduced from fresh, hand selected, trimmed pork jowls that are cured and seasoned with Thyme. This specialty item is a well known ingredient in Pasta Amatriciana. There are, however, many other dishes where guanciale's rich texture and delicate aroma are a welcome addition. Case pack 10lb. Random Weight and Size. Items to be weighed at Point of Sale. Pieces are 8 14oz. The weight can vary based on the cut and shape of the individual piece. All Licini

They are the driest and afre made in a natural hog casing for old-world texture

thinner and with a more delicate flavor

particularly those that feature soft

Also available in a combo pack

many other dishes where guanciale's rich texture and delicate aroma are a welcome addition

A Northern Italian Tradition

One piece is approximately 2 inches thick and about one pound in weight

tender finished product

Though not as popular as our other salami

The salami is made at Licini Brothers in Union City

hand selected

One Finocchiona (Fennel Salami)