NV Woodlawn Cuvee 241 Traditional Method

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NV Woodlawn Cuvee 241 Traditional Method80% Pinot Noir, 20% Chardonnay sourced from a few of our growers in the area, picked for flavour for an earlier release style. All whole bunch pressed of course, nice slow & cold ferment in tank before resting on lees for about 6 months. Chardonnay component was allowed to go through MLF in tank for creaminess and provide some texture around the spritely acid profile of the pinot. The wine was assembled and tiraged, then spent 14 months on lees prior

This year’s fruit was direct-pressed to tank

active ferment

we had the luxury of a lovely warm season to kick off working with this site

about half barrel-fermented for texture

we aim to explore underneath this GI umbrella and the diversity of Pinot from three different corners of our island state

whilst retaining the classic freshness of the region - an apertif to the table wines produced under this label

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• 2025 Havilah Gamay - 94pts (Wine Advocate)

More or less in equal parts

resulting in a juicy and vibrant pinot noir that expresses red fruits and spice

Fermentation took place in open-top fermenters

the season is long and slow with this one