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Lou's Fish Grotto, Monterey 1940sThis lovely menu cover was for Lous Fish Grotto on Old Fishermens Wharf in Monterey, California. The waves in Monterey Bay are choppy, there are seagulls overhead and fishermen in their boats are catching fish and other seafood to be served in the restaurant. You can practically smell the sea thanks to the artist Virginia Blair. We know that Lous Fish Grotto opened in 1946, specializing in Devil Crab and Abalone dinners, and that it had beautiful

Utah American-Chinese Café charged 15 cents extra for a tablecloth

this important building went through a drab period and became a dentist’s office

the number of residents has doubled

Escoffier made many revolutionary changes in restaurant kitchens

Muhammad Ali

The witty menu offered a Bashful Bassett

which lay below the hotel

“You didn’t dare go unless you were perfectly turned out

Anita O'Day

The enterprising businessman partnered with fellow Oakland businessman Granville

in conjunction with its affiliate Air Micronesia

it remains a popular place to stay in the city for tourists from all over the globe