Fishwife Cantabrian Anchovies in Extra Virgin Olive Oil

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Fishwife Cantabrian Anchovies in Extra Virgin Olive OilHand packed by a third generation, family owned cannery on the Cantabrian coast using an artisanal process perfected over decades, these anchovies are sourced from Europe's first and only MSC certified sustainable fishery. Caught in the Cantabrian Sea using the purse seine fishing method, they undergo a traditional salt curing process lasting six to twelve months before being packed into tins with premium Spanish extra virgin olive oil sourced

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