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Description

Original Beans 75% Piura Valley, PeruFrom the Maker Flavours of red berries and pecan shine as bright as Perus coast and butterflies in this chocolate produced from the ultra rare Blanco cacao varietal. Nearly extinct when our Bean Team discovered it, Piuras white Blanco has become a celebrated cacao. Your purchase of the bright Piura 75% promises an even brighter future for Perus rare beans and butterflies. Weight: 70 g Ingredients Cacao mass*, Raw cane sugar*, Cacao butter*. Cacao

Our staple and best-selling dark chocolate bar that keeps people coming back and satisfied with the perfect balance of sweetness

toasty notes of the brown butter pairs perfectly with the cinnamon raisin flavors of the Zorzal Communitario cacao

I hand selected the best cocoa from this region

Cows today produce a combination of A1 and A2 proteins

In house made pistachio butter mixed with maple sugar

A place where people can buy locally sourced products that are free from GMO's

The beans carefully produced by the farmers in Maya Mountain Cacao’s network and fermented by our team offer consistent

beautiful object with many future uses

many people want to "do" better with our world

We can't hide our love for food and sweets

Region of the bean: Soconusco

This award winning candy bar has Vanilla-bean nougat