Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Hanagaki Junmaidaiginjo ShichiemonHanagaki Junmaidaiginjo Shichiemon Carefully selected rice (Yamadanishiki) is polished and fermented carefully with extremely cold temperature. This is classic Sake. The name of this Sake Shichiemon" is the name of their first generation. Volume: 720ml (per bottle) Alcohol %: 17% Raw materials: Rice and Koji Sake Rice: Yamadanishiki Seimai Buai (Polishing ratio): 40% (40% remaining) Yeast: No. 14 yeast Tasting note: Elegant Ginjo aromas, fluent and

slightly vivid acid

Hand crafted Junmai produced by the sea

Please enjoy this Sake warm

Kikuhime Black Gin Daiginjo

7 yeast which is the roots of Sake brewing for Miyasaka brewing company

Tori means "東籬" in Japanese

The brewery selected Premium Ginjo and aged 10 years and more

Tasting note: The elegant taste of "Ginjo" method and richer flavours derived from rice are harmonized well and good balance Sake

Please enjoy this sake slightly chilled

Tasting note: Deep flavour

Hanagaki Junmaidaiginjo Shichiemon

Aging year: 2 years to 3 years (blends several vintages)